Should it be law that all genetically modified foods be labeled as such (see Prop 37 in California)? Just how much food do Americans waste? What's behind the proliferation of food shows on television and what is the impact on US culture? Ana Kasparian (Co-host of The Young Turks and TYT University) lead this weeks panel to discuss these issues and more with Robert Kenner (Executive Director - Fix Food), Lisa Lucas Talbot (Co-Leader - Slow Food L.A.), and Martha Rose Shulman (Author - Recipes For Health, NYTimes.com). Special thanks to Jonathan Bloom (Atuor: 'American Wasteland' - Wastedfood.com) for sending in a point.
Published on Oct 1, 2012 by townsquare